First day....

or was it the third days...
...
dun care lol...
anyway...
first 2 days...
saturday and sunday go with to lot 1...
do what?
just checking thing out...
but saturday want to see and try the japanese ice cream shop..
but den one scoop $3.50...



WHAT THE FUCK!?!?

some-more the scoop not that big...
lucky not i call one...
i call from the menu one lol...
but still very expensive...
haha...
too curiosity on that shop...
money not a problem...
haha ~.~|"

the price from that shop is from $2.50 to $10...
no sure...
i know i waste too much on that ice cream of mine..
lol...
well...
in the end also go fair-price ntuc buy a $5 ice-cream lol...
ntuc bland one lol...
funny that this one cheap also very good =-=|"
so...
japanese one so expensive...
den also waste on buying ice-cream...
well..
try ma...
where is it?
just in front of lot 1 sakae sushi...
the ice-cream expensive... but good la..
haha...
anyway i wait till next time den go lol..
i still going there i gonna go broke sooner...
since i waste about ....
think i dun say how much i spent for just last week...
this week is this week..
so not gonna say last week...
hahah....

but still ytd waste some more money at lot 1 ...
at basement 1 that taiwan food .
dun know that name la lol...
that chicken curry rice not good lor...
the chicken is good...
but the rice...

i can make better curry rice than them lor...
oh btw my mistake..
i forgot it baked...
anyway...
got one way to make a better baked curry rice...
the curry at first need to be a bit of runny...
in other hand it watery...
still that thickness still need to be there...
easy...
go ntuc buy those japanese curry mix...
buy some kraft cheese...
maybe a 5kg of rice...
some chilli and curry powder...
and some seasoning...

if u dun want to cook den dun look down..
den leave the cooking part lol
i will come back and continue another post...


first cook the rice...
dun say u dun know...
u should know u eat rice to grow up!!!

after the rice is cooked...
make sure it nice...
not like a porridge or too hard...
den off the heat or the switch of the cooker in depend what u use to cook your rice.....

just put the rice out for now..
let it cool...
dun worry...
it will be cook again..

den of cos u can cook the rice den leave it to cook your curry la...
that is if u use a rice cooker lol....
dun ask me what i use XP

den before u cook the curry...
do u want to have some chicken?
if u go to market..
ask that uncle or aunt at that chicken stall ..
to choose the good one la...
(must make sure u know them =x)
den ask them to cut for u so u just go home and wash it a bit...
how?
oh how to ask them cut ci?
ask them to cut in about cube ...
because u want to cook some curry and u want the chicken in cube
if they ask why no the whole one..
say it japanese curry lol

now...
at home u know how to marinate the chicken?
DUN KNOW!?!
u got to be ashamed of yourself..
learn too!!
all my secret recipe is learn and try by myself..
even when it turn out bad i still eat it finish !!
learn from mistake!!
den next time u know where that mistake is!!

THIS BEST BE DONE BEFORE THE DAY U COOK IT!!!
the chicken cube or what shape u ask them to cut...
btw did u ask them to take the bone off?
yes?
ok nvm..
add some chilli and curry powder to it..
did not i say to buy it?
check above... =x
add bit of water not too much..
and some honey if u want it to sweet...
but i add some butter...
a little of cooking oil..
and u use your hand...
YOUR HAND!!!
and mix the chicken mix with those seasoning
it best if u do it before the day u cook...
that why it cooking a hard work too...
leave them in the lower or middle part of your freezer...
the place where u put your cold milk if u know where it is..

den...
after that we will be boiling them later..
but we boil potato and carrot first...
make sure their out skins is off...
dun skin them too much...
becos i dun want to waste even the little lol..
cut them in cube and not too small..

now...
time to cook some curry..

have a big pot with water filled ..
how much?
er...
here the point..
if u using a little to cook..
den the water cannot be too much...
i cook by my idea and intuition
so i did not say my how much i need...
haha
but sure is not too much...
just make sure when u add your potato and carrot in to the pot...
the water is able to cover them...

boil them till when?
BOILED THEM TILL SOFT!!!
that about 30-40 mins..
after that use a chopstick...
and poke them softly..
if they break..
mean they prepared...
and dun forgot to add the chicken.
just add to the water with the potato and carrot
cook them for some time ...
just to make sure the chicken about half to 3/4 cooked..
now..
if u buy those japanese curry mix from the ntuc..
den u know u need to break them into smaller part.
WHAT ...
U BUY THE INSTANT COOK LIAO?
SAY LA..
but if u buy the mix...
i using the "Golden Curry" one
becos i just take the mix out..
break it into smaller part...
but if u cooking for yourself only..
den dun add too much mix
den add them to the pot..
if the curry too thick..
add some hot water to it...
if too watery ...
den dun add..
till it not too thick..
if all turn out good..
the chicken should be good too

ok...
u can take the rice out and cook them..
with curry!!

now...
the rice place them nicely on a plate..
add a piece of cheese if u want...
den pour some curry on it..
better if u put in the potato, carrot and chicken too..
i know some stall tend to cook the potato
carrot and chicken separately..
but the taste in the end is all different...

now..
put the rice into the oven ..
about 100c to 150 c..
and it will be 2 to 3 min...
dun want the curry be baked till it dry..
if microwave.
den it be low or defrost...
and also it 2-3min..

den take it out after that..

it will turn out good...
every thing will turn out good and nice...

if not ..
learn from your mistake..
that why i know more on my cooking...

that all for now....